Cork

3 real restaurants, cafés, bars, markets and food experiences, from inexpensive to special occasion.

3 places to eat and drink in Cork

A seafood dish (illustrative photo)
Illustrative photo

English Market

Market · City Centre

£ Inexpensive

A Victorian covered food market with butchers, fishmongers and cheese stalls, trading since 1788.

Known for: Spiced beef, drisheen, local cheese

Under about £18 per person

Local favourite Good for Families · Groups

A cup of coffee at a café (illustrative photo)
Illustrative photo

Farmgate Café

Café · English Market

££ Mid-range

A café on a balcony above the English Market, serving dishes made from what the stalls below sell.

Known for: Market-fresh lunch

About £18–35 per person

Local favourite Good for Couples · Families

A hearty traditional stew (illustrative photo)
Illustrative photo

Ballymaloe House

Restaurant · Shanagarry (35 km)

££££ Special occasion

A famous country house restaurant on a working farm, a pioneer of modern Irish cooking.

Known for: Farm-to-table Irish cooking

£65+ per person

Special occasion Good for Couples · Groups

£ to ££££ is an approximate guide to price level and the per-person range is an estimate, not live pricing. “Good for” is a rule of thumb. Opening times and menus change: check with the venue before you go.

Local dishes to try in Cork 3
  • Drisheen

    A traditional Cork blood sausage

  • Spiced beef

    A local Christmas tradition, available at the market

  • Murphy’s stout

    Cork’s own local stout

Food markets & tastings in Things to Do 2