Vieux Lyon
Vieux Lyon
A UNESCO old town of Renaissance lanes, courtyards and hidden passageways.
- Suggested time: 2h 30m
- No booking needed
- Suits: Couples
Open-air; shops open daily
France’s gastronomic capital, with Renaissance lanes and hidden passages.
Lyon is a confident, food-obsessed city between two rivers, with a UNESCO old town, secret passageways called traboules and hearty bouchon restaurants. It is less crowded than Paris and very good value.
Approximate per person per day, including a share of a twin room, and excluding flights. Not live prices.
Vieux Lyon
A UNESCO old town of Renaissance lanes, courtyards and hidden passageways.
Open-air; shops open daily
Fourvière
A white hilltop basilica overlooking Lyon, with a panoramic terrace.
Daily, roughly 7:00–19:00
Fourvière
Two ancient Roman theatres on a hillside, still used for summer concerts.
Daily, roughly 9:00–18:00
Part-Dieu
A celebrated indoor food market of charcuterie, cheeses and oyster bars.
Tuesday–Sunday, roughly 7:00–19:00
Croix-Rousse
Secret passageways through old silk-workers’ buildings, still used by locals.
Open-air; some passages open daytime only
Croix-Rousse
A giant trompe-l’œil mural painting a street scene that fools passers-by.
Open-air; always accessible
Beaujolais (40 km)
Golden-stone villages, rolling vineyards and wine tastings just north of Lyon.
Tours and trains vary; check timetables
Well reviewed and fairly priced for what you get: not simply the cheapest.
Croix-Rousse, Lyon
Rated 8.7/10, priced in line with similar 3★ hotels in Lyon, in a central location.
Vieux Lyon, Lyon
Rated 8.9/10, priced in line with similar 4★ hotels in Lyon, in a central location.
Presqu’île, Lyon
Rated 8.6/10, priced in line with similar 4★ hotels in Lyon, in a central location.
A classic bouchon, Lyon’s traditional bistro, run by a Meilleur Ouvrier de France chef, serving regional dishes in a cosy room.
Known for: Quenelles, andouillette, tarte aux pralines
About £20–40 per person
Local favourite Good for Families · Groups
A vast Art Deco brasserie open since 1836, with a huge dining hall and a menu of Lyonnais classics.
Known for: Choucroute, seafood, brasserie classics
About £20–40 per person
Local favourite Good for Families · Groups
A renowned pâtissier known for the Lyon speciality tarte aux pralines, made with pink sugar-coated almonds.
Known for: Tarte aux pralines roses
Under about £20 per person
Local favourite Good for Couples · Families
A historic restaurant founded by the celebrated “Mère Brazier”, offering refined, Lyon-rooted cooking.
Known for: Poularde demi-deuil, tasting menu
£70+ per person
Special occasion Good for Couples · Groups
Lyon · Highlights
A balanced first-visit plan built from our Lyon picks: the headline sights, a local favourite or two and time to breathe.
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