Crete

3 real restaurants, cafés, bars, markets and food experiences, from inexpensive to special occasion.

3 places to eat and drink in Crete

Meze dishes on a taverna table (illustrative photo)
Illustrative photo

Peskesi

Restaurant · Heraklion

£££ Higher-end

A restaurant devoted to ancient and traditional Cretan recipes, using ingredients from its own farm.

Known for: Cretan classics, slow-cooked lamb

About £25–45 per person

Special occasion Good for Couples · Groups

Meze dishes on a taverna table (illustrative photo)
Illustrative photo

Tamam

Restaurant · Chania Old Town

££ Mid-range

A restaurant in a converted Ottoman bathhouse in Chania, serving Cretan and Middle-Eastern-influenced dishes.

Known for: Cretan dishes in a former hammam

About £13–25 per person

Local favourite Good for Families · Groups

Meze dishes on a taverna table (illustrative photo)
Illustrative photo

Kouzina Ntounias

Restaurant · Drakona (Chania)

££ Mid-range

A rustic, slow-cooked taverna in the hills, known for its clay-pot dishes and local produce.

Known for: Clay-pot lamb, local produce

About £13–25 per person

Local favourite Good for Families · Groups

£ to ££££ is an approximate guide to price level and the per-person range is an estimate, not live pricing. “Good for” is a rule of thumb. Opening times and menus change: check with the venue before you go.

Local dishes to try in Crete 3
  • Dakos

    Barley rusk with tomato and feta

  • Cretan olive oil and herbs

    Ask for the local olive oil

  • Raki

    A strong local spirit often offered after dinner